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Roast and Potatoes |
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Serves: 5 Print this Recipe4 pounds beef chuck roast 6 potatoes 1 bag baby carrots 2 (10 3/4-ounce) cans golden mushroom soup 1 1/2 cups water 1 package brown gravy mix 1 tablespoon garlic salt 1 teaspoon black pepper Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Brown roast in frying pan with garlic salt and pepper, then put in roasting pan. Peel potatoes and into quarters. Place potatoes and carrots around roast. Combine soup and gravey mix and pour over the top. Cover tightly and bake at 300 for 4-5 hours until roast is tender. Roast and Potatoes is from the Cook'n & Roasting collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Roast and Potatoes Stupid Chicken Dish Easy Standing Rib Roast Roast Chicken with Cream Sauce Roasted Chinese Chicken Sweetly Baked Ham Rosemary Garlic Prime Rib Mustard Prime Rib Roast Turkey Turkey with Bread Stuffing and Gravy Pulled BBQ Pork Leg of Lamb Pork Roast Pineapple Pork Roast Super Easy Supper Pot Roast Chicken Sweet and Sour Pork Roast Superb Roast with Brown Gravy Thanksgiving Turkey Barbecued Beef Ribs With Choice Of Marinades Orange-Glazed Pork Roast Peking Duck |
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