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Leg of Lamb |
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Print this Recipe 1 4-5 pound leg of lamb 1 1/2 teaspoons salt 1 teaspoon pepper 3 tablespoons flour 6 cloves minced garlic 3 tablespoons oil 1 cup water 6 potatoes, peeled and cut in half 1 bag baby carrots 6 stalks celery Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Season some flour with sea salt and pepper and mix. Now, gently pat the seasoned flour over the entire leg of lamb. Next, make several slits on the top and sides of lamb, and insert chopped cloves of garlic. Place the leg of lamb in a large roasting pan, fat side up. Put about 1/2 cup to 1 cup of water on bottom of the pan, just enough to cover bottom. Next surround lamb with vegetables. Season again with salt and pepper. Sprinkle the lamb and vegetables with cooking oil to keep moist, but don't saturate. Place roasting pan in a 425 degree oven. This will brown the top fat. Turn down the oven to 350 degrees after 1/2 hour. Follow baking times according to the size of lamb you have. a 4-5 pound lamb , with roasting pan full of vegetables, takes about 2 hours, depending on the stove you use. Be sure to baste the lamb and vegetables with the pan juices a few times while roasting. Leg of Lamb is from the Cook'n & Roasting collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Roast and Potatoes Stupid Chicken Dish Easy Standing Rib Roast Roast Chicken with Cream Sauce Roasted Chinese Chicken Sweetly Baked Ham Rosemary Garlic Prime Rib Mustard Prime Rib Roast Turkey Turkey with Bread Stuffing and Gravy Pulled BBQ Pork Leg of Lamb Pork Roast Pineapple Pork Roast Super Easy Supper Pot Roast Chicken Sweet and Sour Pork Roast Superb Roast with Brown Gravy Thanksgiving Turkey Barbecued Beef Ribs With Choice Of Marinades Orange-Glazed Pork Roast Peking Duck |
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