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Tomato Spinach Soup |
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Serves: 8 Print this Recipe1 pound ground beef 5 cups water 3 potatoes, peeled and chopped 1 cup cabbage, chopped 1 cup onions, chopped 1 cup celery, chopped 1/3 cup uncooked barley 1 teaspoon salt 1/2 teaspoon dried basil, leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 bay leaf 1 large can stewed tomatoes, undrained 1 can sliced beans, undrained 1 package frozen leaf spinach, chopped Cook ground beef until brown; drain. Place in large pan; add water; bring to a boil. Add potatoes, cabbage, onion, celery, barley, salt, basil, thyme, pepper, bay leaf, tomatoes, and beans. Simmer at lower heat for 30 minutes. Add frozen spinach. Cover and simmer another 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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