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Hamburger-Vegetable Soup |
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Serves: 8 Print this Recipe6 beef bouillon cubes 5 cups boiling water 2 large onions, chopped 4 ribs celery, chopped 4 carrots, chopped 1 clove garlic, crushed 1 bay leaf 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound ground beef 1 (10-ounce) package frozen green peas Dissolve beef bouillon cubes in boiling water. Add onions, celery, carrots, garlic, bay leaf, salt, and pepper; simmer until vegetables are tender. Meanwhile, cook ground beef slightly and add frozen peas. Add to meat mixture to soup mixture; heat thoroughly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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