Tomato Soup


Serves: 4
Total Calories: 290

Ingredients

2 (16-ounce) cans stewed tomatoes
1 cup chicken broth
1 cup half and half cream
salt to taste
pepper to taste

Directions:

Whirl stewed tomatoes in blender. Put into saucepan add chicken broth, half and half cream, salt, and pepper. Heat and serve with a swirl of half and half cream.

Nutritional Facts:

Serves: 4
Total Calories: 290
Calories from Fat: 70

This Tomato Soup recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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