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Tomato Soup |
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Serves: 4 Print this Recipe2 (16-ounce) cans stewed tomatoes 1 cup chicken broth 1 cup half and half cream Salt to taste Pepper to taste Whirl stewed tomatoes in blender. Put into saucepan; add chicken broth, half and half cream, salt, and pepper. Heat and serve with a swirl of half and half cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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