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Creamy Vegetable Soup |
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Serves: 6 Print this Recipe1 large onion, chopped 2 cloves garlic, chopped 2 tablespoons olive oil 1 (20-ounce) bag frozen mixed vegetables 1 (48-ounce) can chicken broth 6 ounces chicken breasts, cooked, skinned and diced 1/2 cup heavy cream Sauté onion, garlic, and olive oil until tender. Add mixed vegetables and chicken broth. Simmer until vegetables are tender; add chicken breast, and heavy cream. Gently heat through and serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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