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Creamy Vegetable Soup

Serves: 6
Total Calories: 2,136

Ingredients

1 large onion, chopped
2 cloves garlic, chopped
2 tablespoons olive oil
1 (20-ounce) bag frozen mixed vegetables
1 (48-ounce) can chicken broth
6 ounces chicken breasts, cooked, skinned and diced
1/2 cup heavy cream

Directions:

Sauté onion, garlic, and olive oil until tender. Add mixed vegetables and chicken broth. Simmer until vegetables are tender add chicken breast, and heavy cream. Gently heat through and serve.

Nutritional Facts:

Serves: 6
Total Calories: 2,136
Calories from Fat: 242

This Creamy Vegetable Soup recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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