|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Meat Dumpling Soup |
|
Serves: 4 Print this Recipe1 medium soup bone 1 cup chopped celery 1 cup chopped carrots 1/3 cup parsley, chopped 1/4 cup onions 1 cup cooked tomatoes 1 tablespoon barley 1/2 teaspoon salt 1/2 pound ground beef 1/2 pound ground pork 1 egg 1 cup dried bread crumbs 1/3 teaspoon sage 1 teaspoon salt 1/4 teaspoon pepper Combine soup bone, celery, carrots, parsley, onion, tomatoes, barley, and salt; simmer covered for 2-1/2 hours. Remove soup bone. Make dumplings with ground beef, ground pork, egg, dried bead crumbs, sage, salt, and pepper; form into balls and drop into hot soup. Cover and cook one hour longer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Meat Dumpling Soup Potato Soup #1 Quick Cauliflower Soup Tomato Soup Beef Stew Cheese Soup Creamy Vegetable Soup Lentil Soup Potato Soup #2 Quick Spinach Soup Split Pea Soup Cold Tomato Soup Onion Soup Mix Spinach And White Bean Soup Tomato Chicken Soup Tomato Spinach Soup Good Old Chicken Soup |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
