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Potato Soup #2 |
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Serves: 8 Print this Recipe3 cups potatoes, peeled and sliced 1 small onion, chopped 3 cups water 3 cups chicken broth 1/4 teaspoon marjoram 1 1/2 cups evaporated milk 1/8 teaspoon cayenne pepper 3 tablespoons butter Chopped parsley Cook potatoes, onion, and water until tender. Whirl in blender. Add broth, marjoram, evaporated milk, cayenne and butter. Heat thoroughly. Garnish with chopped parsley. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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