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Cold Tomato Soup |
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Serves: 4 Print this Recipe2 tablespoons olive oil 1 cup chopped onions 1 clove garlic, minced 1/4 teaspoon ground mace 2 tablespoons flour 3 cups hot chicken stock 2 pounds chopped ripe tomatoes 1/2 teaspoon sugar 1/2 cup sour cream Salt and pepper, to taste Simmer olive oil, onion, garlic, and mace about 5 minutes; sprinkle onion mixture with flour. Cook while stirring 2 minutes. Whisk in chicken stock; add tomatoes and sugar. Heat to boiling; then reduce heat and simmer about 20 minutes. Cool and purée in blender; pour through sieve into bowl. Whisk in sour cream. Add salt and pepper. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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