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Quick Spinach Soup |
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Serves: 6 Print this Recipe1 package frozen leaf spinach in butter sauce 1 large potato, diced 1 large onion, chopped 2 tablespoons butter or margarine 3 cups water 2 tablespoons chopped parsley 4 chicken bouillon cubes Salt and pepper to taste Sour cream Cook spinach according to directions. Combine potato, onion, butter, water, parsley, bouillon, salt and pepper; bring to a boil in saucepan and cook until tender. Whirl all together in blender. Pour into bowls and swirl sour cream on top. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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