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Split Pea Soup |
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Serves: 8 Print this Recipe2 1/4 cups split peas 1 large onion, chopped 1 cup celery, chopped 1/4 teaspoon pepper 2 ham hocks or shanks 1 cup grated carrots Heat split peas to boiling in heavy pan; cook until soft. Remove from heat; let stand 1 hour, covered. Add onion, celery, pepper, and ham hocks. Cover and simmer 1-1/2 hours until meat is cooked. Remove meat from bones; add meat pieces back into soup. Add carrots and simmer until tender. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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