Serves: 8
Total Calories: 132
Heat split peas to boiling in heavy pan cook until soft. Remove from heat let stand 1 hour, covered. Add onion, celery, pepper, and ham hocks. Cover and simmer 1-1/2 hours until meat is cooked. Remove meat from bones add meat pieces back into soup. Add carrots and simmer until tender.
This Split Pea Soup recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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