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Good Old Chicken Soup

Serves: 8
Total Calories: 49

Ingredients

1 whole chicken or chicken parts
chicken broth and water or four chicken bouillon cubes and water
1 large onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1 zucchini, chopped
1 cup cabbage, chopped
2 tomatoes, peeled and chopped
2 tablespoons dried parsley
2 teaspoons dried dill
1 teaspoon black pepper
2 teaspoons paprika
1 cup egg noodle

Directions:

Put chicken into large soup kettle. Cover with broth and water. Cover and simmer until chicken is tender remove and refrigerate remove fat when cold. Cut chicken from bones and put in broth. Add onion, carrots, celery, zucchini, cabbage, tomatoes, parsley, dill, pepper, and paprika simmer until vegetables are tender. Add noodles during last five minutes.

Nutritional Facts:

Serves: 8
Total Calories: 49
Calories from Fat: 2

This Good Old Chicken Soup recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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