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Good Old Chicken Soup |
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Serves: 8 Print this Recipe1 whole chicken or chicken parts Chicken broth and water or four chicken bouillon cubes and water 1 large onion, chopped 2 carrots, chopped 2 stalks celery, chopped 1 zucchini, chopped 1 cup cabbage, chopped 2 tomatoes, peeled and chopped 2 tablespoons dried parsley 2 teaspoons dried dill 1 teaspoon black pepper 2 teaspoons paprika 1 cup egg noodles Put chicken into large soup kettle. Cover with broth and water. Cover and simmer until chicken is tender; remove and refrigerate; remove fat when cold. Cut chicken from bones and put in broth. Add onion, carrots, celery, zucchini, cabbage, tomatoes, parsley, dill, pepper, and paprika; simmer until vegetables are tender. Add noodles during last five minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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