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Beef Stew |
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Serves: 6 Print this Recipe3 pounds stewing beef, cubed 1/3 cup vegetable oil 2 large onions, chopped 4 medium carrots, chopped 4 medium potatoes, cubed 3 ribs celery, chopped 4 cups beef broth 2 tablespoons tomato paste 2 tablespoons prepared mustard 1/2 teaspoon salt 1/8 teaspoon pepper Dip stewing beef in flour and brown in vegetable oil. Drain all but 1 tablespoon drippings; add onions, carrots, potatoes, and celery. Cook about 5 minutes; add beef broth, tomato paste, mustard, salt, and pepper. Cover and simmer about 1 hour. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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