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Quick Cauliflower Soup |
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Serves: 4 Print this Recipe1 package frozen cauliflower in cheese sauce 2 tablespoons butter or margarine 1/4 cup chopped onions 2 tablespoons flour 1 tablespoon parsley flakes 1 teaspoon instant chicken bouillon 1/8 teaspoon garlic powder 1 cup water 1 cup milk Boil frozen cauliflower in cheese sauce for 15 minutes. Meanwhile, sauté butter and chopped onion in saucepan. Add flour, parsley flakes, bouillon and garlic powder; blend well. Stir in water and milk; cook until thickened. Add cauliflower cheese sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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