1. Heat oven to 350°. Mix sugar, margarine, yogurt, water, vanilla and egg product in large bowl. Stir in remaining ingredients except baking chips. Stir in baking chips.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. Cook slightly remove from cookie sheet to wire rack.
Calories 55 (Calories from Fat 20)
Fat 2g (Saturated 1g)
Carbohydrate 9g (Dietary Fiber 1g)
% DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2%
DIET EXCHANGES: 1/2 Starch, 1/2 Fat
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This White Chocolate-Studded Cocoa Oaties recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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