White Chocolate-Studded Cocoa Oaties

Serves: 66
Total Calories: 55


1 1/2 cups sugar
1/2 cup margarine, softened
1/2 cup plain fat-free yogurt
1/4 cup water
1 teaspoon vanilla extract
1/4 cup fat-free cholesterol-free egg product or 2 egg whites
3 cups quick-cooking oats
1 1/4 cups flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white chocolate chips


1. Heat oven to 350°. Mix sugar, margarine, yogurt, water, vanilla and egg product in large bowl. Stir in remaining ingredients except baking chips. Stir in baking chips.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. Cook slightly remove from cookie sheet to wire rack.

1 Cookie

Calories 55 (Calories from Fat 20)
Fat 2g (Saturated 1g)
Cholesterol 0mg
Sodium 20mg
Carbohydrate 9g (Dietary Fiber 1g)
Protein 1g

% DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2%

DIET EXCHANGES: 1/2 Starch, 1/2 Fat

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 66
Total Calories: 55
Calories from Fat: 12

This White Chocolate-Studded Cocoa Oaties recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.

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