|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Streusel Pumpkin Pie |
|
Serves: 8 Print this RecipeLOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 15 min Bake: 55 min Cool: 15 min Chill: 4 hr 1 (15-ounce) can pumpkin 1 (12-ounce) can fat-free evaporated milk 1/2 cup fat-free cholesterol-free eggs product or 4 egg whites 1/2 cup sugar 1/2 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice 3/4 teaspoon baking powder 1/8 teaspoon salt 2 teaspoons grated orange peel Brown Sugar Topping: 1/4 cup firmly packed brown sugar 1/4 cup quick-cooking oats 1 tablespoon margarine, softened 1. Heat oven to 350°. Spray pie plate, 10 x 1 1/2 inches, with cooking spray. Make Brown Sugar Topping; set aside. 2. Place remaining ingredients in blender or food processor in order listed. Cover and blend on medium speed until smooth. Poor into pie plate. Sprinkle with topping. 3. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cook 15 minutes. Refrigerate about 4 hours or until chilled. Store covered in refrigerator. Brown Sugar Topping Mix all ingredients. NUTRITION INFORMATION 1 Serving Calories 185 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 150mg Carbohydrate 37g (Dietary Fiber 2g) Protein 7g % DAILY VALUE: Vitamin A 100%; Vitamin C 2%; Calcium 18%; Iron 10% DIET EXCHANGES: 1 Starch, 1 Fruit, 1/2 Skim Milk From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Streusel Pumpkin Pie Creamy Vanilla-Caramel Cheesecake Apple-Cranberry Crisp Mango Brulee Banana Split Bread Pudding Tropical Fruit Meringues Cappuccino Cream Parfaits Creamy Peach Freeze Chocolate-Frosted Brownies Glazed Lemon-Coconut Bars White Chocolate-Studded Cocoa Oaties Chocolate Chip Cookies LOW FAT COOKING 101: MAKING MERINGUE SHELLS BAKING LIGHT |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
