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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Chocolate-Frosted Brownies

Serves: 16

Print this Recipe

LOW CHOLESTEROL/LOW CALORIE

Prep: 15 min
Bake: 25 min
Cool: 1 hr

For extra brownie points, substitute peppermint extract for the vanilla in the Chocolate Frosting and sprinkle crushed hard peppermint candies over the top.



   1 cup sugar
   1/3 cup margarine, softened
   1 teaspoon vanilla extract
   1/2 cup fat-free cholesterol-free eggs product, or 4 egg whites
   2/3 cup flour
   1/2 cup baking cocoa
   1/2 teaspoon baking powder
   1/4 teaspoon salt
   Chocolate Frosting:
   2/3 cup powdered sugar
   2 tablespoons baking cocoa
   1/4 teaspoon vanilla extract
   3 to 4 teaspoons hot water


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1. Heat oven to 350°. Spray square pan, 8 x 8 x 2 inches, with cooking spray. Mix sugar, margarine, vanilla and egg product in medium bowl. Stir in remaining ingredients except
Chocolate Frosting. Spread in pan.
2. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with Chocolate Frosting. For brownies, cut into 4 rows by 4
rows.

Chocolate Frosting
Mix all ingredients until smooth and spreadable.

NUTRITION INFORMATION
1 Serving

Calories 130 (Calories from Fat 35)
Fat 4g (Saturated 1g)
Cholesterol 0mg
Sodium 75mg
Carbohydrate 23g (Dietary Fiber 1g)
Protein 2g

% DAILY VALUE: Vitamin A 6%; Vitamin C
0%; Calcium 2%; Iron %4

DIET EXCHANGES: 1 Starch, 1/2 Fruit, 1/2 Fat

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Chocolate-Frosted Brownies is from the Cook'n Low Fat collection. Click here to get this CD or download the recipes right now!

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