|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Glazed Lemon-Coconut Bars |
|
Serves: 12 Print this RecipeLOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 15 min Bake: 35 min Cool: 1 hr 1 cup plus 1 tablespoon Reduced-Fat Bisquick® 2 tablespoons powdered sugar 2 tablespoons firm margarine 3/4 cup sugar 1/4 cup flaked coconut 2 teaspoons grated lemon peel 2 tablespoons lemon juice 1/2 cup fat-free cholesterol-free eggs product Lemon Glaze: 1/2 cup powdered sugar 1 tablespoon lemon juice 1. Heat oven to 350°. Mix 1 cup baking mix and the powdered sugar in small bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased square pan, 8 x 8 x 2 inches. Bake about 10 minutes or until light brown. 2. Mix remaining ingredients except Lemon Glaze. Pour over baked layer. Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm. Spread with Lemon Glaze. Cool completely, about 1 hour. For bars, cut into 3 rows by 4 rows. Lemon Glaze Mix ingredients until smooth. NUTRITION INFORMATION 1 Serving Calories 130 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 160mg Carbohydrate 26g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 4% DIET EXCHANGES: 1 Starch, 1 Fruit, 1/2 Skim Milk From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Streusel Pumpkin Pie Creamy Vanilla-Caramel Cheesecake Apple-Cranberry Crisp Mango Brulee Banana Split Bread Pudding Tropical Fruit Meringues Cappuccino Cream Parfaits Creamy Peach Freeze Chocolate-Frosted Brownies Glazed Lemon-Coconut Bars White Chocolate-Studded Cocoa Oaties Chocolate Chip Cookies LOW FAT COOKING 101: MAKING MERINGUE SHELLS BAKING LIGHT |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
