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Cook'n with Betty Crocker 
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Creamy Vanilla-Caramel Cheesecake |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamy Vanilla-Caramel Cheesecake recipe on the web!!LOW CHOLESTEROL/LOW CALORIE Prep: 20 min Bake: 1 hr Cool: 45 min Chill: 3 hr To help keep the occasional cheesecake drip from leaking out of the bottom of the pan, put the pan on a cookie sheet before popping it in the oven. That way, any spills will be easy to clean up. 15 reduced-fat chocolate or vanilla water cookies, crushed (1/2 cup) _ (8-ounce) packages reduced-fat cream cheese, softened ___ cup sugar ___ cup fat-free or cholesterol-free eggs product or 3 egg whites 2 teaspoons vanilla extract 2 cups vanilla lowfat yogurt _ tablespoons all-purpose flour ___ cup fat-free caramel ice cream topping Pecan halves, if desired 1. Heat oven to 300°. Spray springform pan, 9 x 3 inches, with cooking spray. Sprinkle cookie crumbs on bottom of pan. 2. Beat cream cheese in medium bowl with electric mixer on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth. 3. Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours. 4. Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator. NUTRITION INFORMATION 1 Serving Calories 175 (Calories from Fat 65) Fat 7g (Saturated 5g) Cholesterol 25mg Sodium 180mg Carbohydrate 23g (Dietary Fiber 0g) Protein 5g % DAILY VALUE: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 2% DIET EXCHANGES: 1 Starch, 1 Fat, 1/2 Skim Milk From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Streusel Pumpkin Pie Creamy Vanilla-Caramel Cheesecake Apple-Cranberry Crisp Mango Brulee Banana Split Bread Pudding Tropical Fruit Meringues Cappuccino Cream Parfaits Creamy Peach Freeze Chocolate-Frosted Brownies Glazed Lemon-Coconut Bars White Chocolate-Studded Cocoa Oaties Chocolate Chip Cookies -LOW FAT COOKING 101: MAKING MERINGUE SHELLS -BAKING LIGHT |
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