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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
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White Chocolate-Studded Cocoa Oaties |
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Serves: 66 Print this RecipeLOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 20 min Bake: 11 min per sheet About 5 1/2 dozen cookies 1 1/2 cups sugar 1/2 cup margarine, softened 1/2 cup plain fat-free yogurt 1/4 cup water 1 teaspoon vanilla extract 1/4 cup fat-free cholesterol-free eggs product or 2 egg whites 3 cups quick-cooking oats 1 1/4 cups flour 1/3 cup baking cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup white chocolate chips 1. Heat oven to 350°. Mix sugar, margarine, yogurt, water, vanilla and egg product in large bowl. Stir in remaining ingredients except baking chips. Stir in baking chips. 2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. Cook slightly; remove from cookie sheet to wire rack. NUTRITION INFORMATION 1 Cookie Calories 55 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 0mg Sodium 20mg Carbohydrate 9g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2% DIET EXCHANGES: 1/2 Starch, 1/2 Fat From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Streusel Pumpkin Pie Creamy Vanilla-Caramel Cheesecake Apple-Cranberry Crisp Mango Brulee Banana Split Bread Pudding Tropical Fruit Meringues Cappuccino Cream Parfaits Creamy Peach Freeze Chocolate-Frosted Brownies Glazed Lemon-Coconut Bars White Chocolate-Studded Cocoa Oaties Chocolate Chip Cookies LOW FAT COOKING 101: MAKING MERINGUE SHELLS BAKING LIGHT |
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