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Cook'n with Betty Crocker 
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Chocolate Chip Cookies |
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Serves: 30 Print this RecipeLOW FAT/LOW CHOLESTEROL/LOW CALORIE Prep: 15 min Bake: 10 min per sheet 1/2 cup sugar 1/4 cup packed brown sugar 1/4 cup margarine, softened 1 teaspoon vanilla extract 2 tablespoons fat-free cholesterol-free eggs product or 1 egg white 1 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup miniature semisweet chocolate chips 1. Heat oven to 375°. Mix sugars, margarine, vanilla and egg product in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. 2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. NUTRITION INFORMATION 1 Cookie Calories 60 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 0mg Sodium 45mg Carbohydrate 10g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2% DIET EXCHANGES: 1/2 Starch, 1/2 Fat From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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