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Chocolate Chip Cookies

Serves: 30
Total Calories: 59

Ingredients

1/2 cup sugar
1/4 cup packed brown sugar
1/4 cup margarine, softened
1 teaspoon vanilla extract
2 tablespoons fat-free cholesterol-free eggs product or 1 egg white
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Directions:

1. Heat oven to 375°. Mix sugars, margarine, vanilla and egg product in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly remove from cookie sheet to wire rack.

NUTRITION INFORMATION
1 Cookie

Calories 60 (Calories from Fat 20)
Fat 2g (Saturated 1g)
Cholesterol 0mg
Sodium 45mg
Carbohydrate 10g (Dietary Fiber 0g)
Protein 1g

% DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2%

DIET EXCHANGES: 1/2 Starch, 1/2 Fat

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 30
Total Calories: 59
Calories from Fat: 15

This Chocolate Chip Cookies recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.


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