Total Calories: 186
1. Heat oven to 350°. Spray pie plate, 10 x 1 1/2 inches, with cooking spray. Make Brown Sugar Topping set aside.
2. Place remaining ingredients in blender or food processor in order listed. Cover and blend on medium speed until smooth. Poor into pie plate. Sprinkle with topping.
3. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cook 15 minutes. Refrigerate about 4 hours or until chilled. Store covered in refrigerator.
Brown Sugar Topping
Mix all ingredients.
Calories 185 (Calories from Fat 20)
Fat 2g (Saturated 0g)
Carbohydrate 37g (Dietary Fiber 2g)
% DAILY VALUE: Vitamin A 100% Vitamin C 2% Calcium 18% Iron 10%
DIET EXCHANGES: 1 Starch, 1 Fruit, 1/2 Skim Milk
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Streusel Pumpkin Pie recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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