Total Calories: 59
1. Heat oven to 375°. Mix sugars, margarine, vanilla and egg product in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly remove from cookie sheet to wire rack.
Calories 60 (Calories from Fat 20)
Fat 2g (Saturated 1g)
Carbohydrate 10g (Dietary Fiber 0g)
% DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2%
DIET EXCHANGES: 1/2 Starch, 1/2 Fat
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate Chip Cookies recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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