Total Calories: 240
1. Heat oven to 350°. Spray rectangular pan, 13 x 9 x 2 inches, with cooking spray. Mix apples, cranberries and 1/4 cup brown sugar. Spread evenly in pan.
2. Mix flour, 1/2 cup brown sugar, the oats and cinnamon in medium bowl. Cut in sour cream and margarine, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Sprinkle over fruit.
3. Bake about 50 minutes or until topping is brown and center is bubbly.
Calories 240 (Calories from Fat 35)
Fat 4g (Saturated 1g)
Carbohydrate 52g (Dietary Fiber 3g)
% DAILY VALUE: Vitamin A 6% Vitamin C 4% Calcium 4% Iron 6%
DIET EXCHANGES: 1 Starch, 1 Fruit, 1 Fat
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Apple-Cranberry Crisp recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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