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Scalloped Potatoes & Ham

Serves: 6
Total Calories: 481


2 tablespoons onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
2 cups shredded Cheddar cheese , divided
6 cups potatoes , peeled, cooked and sliced
1/2 pound cooked ham , cubed


In a skillet over medium heat, sauté onion in butter; blend in flour, mustard, salt and pepper. Gradually add milk, stirring constantly until thickened; mix in 1-1/2 cups cheese and stir until melted. Remove from heat; add potatoes and toss to coat. Spoon into a greased 13"x9" baking dish; arrange ham and remaining cheese on top. Bake, uncovered, at 350 degrees for 30 minutes, until hot and bubbly.

Nutritional Facts:

Serves: 6
Total Calories: 481
Calories from Fat: 186

This Scalloped Potatoes & Ham recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.

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