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Victorian Cherry Blossoms |
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Serves: 4 Print this Recipe1 envelope unflavored jello 2 cups milk 1/4 cup sugar 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 6 tablespoons cherry preserves In a 1-quart saucepan, mix gelatin and 1 cup of the skim milk; let stand for 1 minute. Add sugar. Stir over low heat until gelatin dissolves. Stir in remaining 1 cup skim milk, almond extract and vanilla. Pour into four 6-ounce custard cups or dessert dishes or 1/2 -cup molds. Cover and chill at least 2 hours or until set. To serve, unmold onto individual dessert plates if desired. Top each with 1 1/2 tablespoons of the preserves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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