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Baked Peaches And Blueberries |
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Serves: 8 Print this Recipe1 16-ounce bag frozen sliced peaches frozen unsweetened sliced peaches 2 cups frozen unsweetened blueberries thawed 1/3 cup coconut shredded 1/4 cup sugar 1 tablespoon flour 1/2 teaspoon cinnamon ground 1/4 teaspoon nutmeg ground Preheat oven to 375°. Coat a 9 x 2-inch round baking dish with non-stick cooking spray. Place peaches and blueberries in a large bowl; set aside. In a small bowl, stir coconut, sugar, flour, cinnamon and nutmeg. Add to fruit and stir until fruit is coated. Spoon into baking dish. Bake for 20 minutes. Stir. Cover dish loosely with foil. Bake 15 to 20 minutes longer or until very bubbly and peaches are tender. Uncover and cool slightly. Stir before serving; serve warm. If desired, serve with a scoop of ice milk or whipped topping. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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