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Pineapple And Rum Dessert |
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Serves: 4 Print this Recipe4 pineapple slices canned in own juice, drained and juice reserved 1/4 teaspoon rum extract 2 tablespoons brown sugar Ground cinnamon 4 strawberries whole Place top oven shelf about 6 inches from heat source. Preheat oven to 375°. Place pineapple rings in a 9 x 9 x 2-inch baking dish or 9-inch pie plate; sprinkle with 2 tablespoons of the pineapple juice and rum extract. Save remaining pineapple juice for another use. Let stand for 10 minutes, basting pineapple occasionally. Bake on top shelf of oven for 10 minutes. Baste each pineapple slice with juice and sprinkle with 1 1/2 teaspoons of the brown sugar. Turn oven temperature to broil. Broil for 1 to 2 minutes or until sugar is carmelized. Baste with juice and sprinkle with cinnamon (about 1/8 teaspoon total). Serve pineapple immediately on small dessert plates. Garnish each with a strawberry. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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