|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Papayas Tropicale |
|
Serves: 4 Print this Recipe1 banana medium ripe 1/2 cup strawberries 1 drop food colors red 2 papayas 2 cups honeydew melons small balls, drained 2 strawberries whole or 4 mint leaves Cut banana in pieces and slice strawberries. Place in a blender container and add food color. Cover and blend until smooth. Sauce can be used immediately or cover and refrigerate up to 1 hour. Just before serving, cut each papaya in half lengthwise; remove seeds. Place papaya halves on a dessert plate. Spoon in sauce. Top with honeydew. Garnish with strawberries or mint leaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Pineapple-Cherry Squares Molded Strawberry Cream Cassata Riviera Portland Hazelnut Torte Rum Raisin Trifle Black Forest Souffle Rolls Raspberry Crowns Brandy Alexander Cream Lemon Souffle Ruby Lemon Puffs Creamy Lemon Filling Emerald Mist Parfaits Candy Cream Ribbon Dusty's Mousse Au Chocolat Sweetheart Torte Bananas Caramel Citrus Chiffon Chocolate Almond Cups Pineapple And Rum Dessert Mocha Bavarian Apple Sponge Pudding Fall Fruit Compote Victorian Cherry Blossoms Baked Peaches And Blueberries Strawberries In Rich Ginger Cream Maple Caramel Custard Deluxe Strawberry Dessert Cups Cold Raspberry Soufflé Pineapple Cheesecake Frozen Strawberry Roll Disappearing Dessert Papayas Tropicale Snow Capped Peaches Prune Whip Mandarin Crepes Cherry Freeze Cream Filling Meringue Shells |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
