Serves: 4
Total Calories: 421
In a 1-quart saucepan, mix brown sugar, sugar and flour. Stir in cream until smooth. Stirring over medium heat, bring to a boil and boil for 3 minutes or until thick and glossy. Remove from heat.
Stir in liqueur, 1 tablespoon of the butter, vanilla and nutmeg set aside.
Halve bananas crosswise then lengthwise. In a 10-inch skillet over medium heat, melt remaining 2 tablespoons butter. Add bananas, turning to coat with butter. Place cut-side down and cook until lightly browned. Stir sauce into butter and baste bananas until well coated.
Spoon bananas and sauce into a serving dish and sprinkle with nuts.
This Bananas Caramel recipe is from the Light And Luscious Desserts Cookbook. Download this Cookbook today.
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