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Bananas Caramel |
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Serves: 4 Print this Recipe1/4 cup brown sugar packed 1/4 cup sugar 1 tablespoon flour 1/2 cup whipped cream 2 tablespoons banana-flavored liqueur 3 tablespoons butter 1 teaspoon vanilla extract 1/4 teaspoon nutmeg ground 4 bananas medium, firm, ripe, peeled 1/4 cup pecans coarsely chopped In a 1-quart saucepan, mix brown sugar, sugar and flour. Stir in cream until smooth. Stirring over medium heat, bring to a boil and boil for 3 minutes or until thick and glossy. Remove from heat. Stir in liqueur, 1 tablespoon of the butter, vanilla and nutmeg; set aside. Halve bananas crosswise then lengthwise. In a 10-inch skillet over medium heat, melt remaining 2 tablespoons butter. Add bananas, turning to coat with butter. Place cut-side down and cook until lightly browned. Stir sauce into butter and baste bananas until well coated. Spoon bananas and sauce into a serving dish and sprinkle with nuts. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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