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Cherry Freeze |
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Serves: 6 Print this Recipe1 16-ounce package pitted dark sweet cherries frozen (about 4 cups) 4 tablespoons powdered sugar 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 2/3 cup half and half Place cherries in a food processor bowl. Cover and process with on-off bursts until finely chopped. With motor running, add powdered sugar through feed tube, 1 tablespoon at a time. Then add in order almond extract, vanilla and half-and-half and process until well blended and creamy, scraping sides of bowl as needed. Pour into a freezer container. Place a piece of plastic wrap directly on surface and freeze for 1 to 1 1/2 hours or until the consistency of ice cream. Stir before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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