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Mocha Bavarian |
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Serves: 6 Print this Recipe1 envelope unflavored jello 1 1/2 cups milk cold 1/3 cup sugar 2 tablespoons unsweetened cocoa 1 tablespoon instant coffee 1 teaspoon vanilla extract 1/2 cup frozen whipped topping thawed 1 egg white large, at room temperature 6 tablespoons frozen whipped topping thawed In a small saucepan, mix gelatin and skim milk; let stand for 1 minute. Whisk in sugar, cocoa powder and coffee granules. Stir over low heat until gelatin dissolves. Pour gelatin mixture into a large metal bowl. Stir in vanilla. Place bowl in a larger bowl which contains cold water and ice. Stir gelatin mixture until the consistency of unbeaten egg whites. Remove bowl from ice water. Stir in 1/2 cup whipped topping. In a small mixer bowl at high speed, beat egg white until soft peaks form. Fold into gelatin mixture until no white streaks remain. Pour into six 4-ounce stemmed dessert glasses or dessert dishes. Chill for 1 hour or until set. Garnish each serving with 1 tablespoon of the whipped topping. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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