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Candy Cream Ribbon |
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Serves: 12 Print this Recipe2 cups whipped cream 1 1/2 cups chocolate peanut cluster candies chopped (about 9 oz.) 1 8 1/2-ounce box chocolate wafers In a small mixer bowl at medium speed, beat cream until stiff peaks form. Fold in 1 cup of the candy. Spread tops of each chocolate wafer with about 1 tablespoon of the whipped cream mixture. Make stacks of four or five cookies, then stand stacks on edge and make one long roll on a serving plate. Frost outside with remaining cream mixture. Sprinkle top with remaining candy. Chill at least 4 or up to 12 hours before serving. To serve, slice diagonally. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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