|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chocolate Almond Cups |
|
Serves: 6 Print this Recipe1/3 cup almonds slivered 1 egg white large, at room temperature 1/8 teaspoon salt 2 tablespoons sugar 1 envelope whipped topping (will make 2 cups) Cold skim milk (about 1/2 cup) 1 teaspoon vanilla extract 1/4 teaspoon almond extract 2 tablespoons unsweetened cocoa 1/2 teaspoon chocolate decors Preheat oven to 350°. In a shallow pan, bake almonds for 5 to 8 minutes or until toasted, stirring occasionally for even browning; set aside to cool. Place in a food processor bowl or blender container. Cover and process or blend until ground; set aside. In a small mixer bowl at high speed, beat egg white and salt until soft peaks form. Gradually beat in sugar until glossy and stiff peaks form. Transfer to a large bowl. Prepare topping according to package directions, substituting skim milk for whole milk, using 1 teaspoon vanilla and adding almond extract. Stir half of the whipped topping into egg whites. Fold in remaining whipped topping, ground almonds and cocoa powder until no white streaks remain. Spoon into six paper cup-lined muffin-pan cups or small dessert dishes. Sprinkle with chocolate decors. Freeze at least 6 hours or overnight. Can be eaten straight from the freezer. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Pineapple-Cherry Squares Molded Strawberry Cream Cassata Riviera Portland Hazelnut Torte Rum Raisin Trifle Black Forest Souffle Rolls Raspberry Crowns Brandy Alexander Cream Lemon Souffle Ruby Lemon Puffs Creamy Lemon Filling Emerald Mist Parfaits Candy Cream Ribbon Dusty's Mousse Au Chocolat Sweetheart Torte Bananas Caramel Citrus Chiffon Chocolate Almond Cups Pineapple And Rum Dessert Mocha Bavarian Apple Sponge Pudding Fall Fruit Compote Victorian Cherry Blossoms Baked Peaches And Blueberries Strawberries In Rich Ginger Cream Maple Caramel Custard Deluxe Strawberry Dessert Cups Cold Raspberry Soufflé Pineapple Cheesecake Frozen Strawberry Roll Disappearing Dessert Papayas Tropicale Snow Capped Peaches Prune Whip Mandarin Crepes Cherry Freeze Cream Filling Meringue Shells |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
