Taco Pie

Serves: 4
Total Calories: 953


1 1/2 pounds ground beef
1/3 cup onion chopped
1/2 cup water
1 (1 1/4-ounce) package taco seasoning mix
1 (8-ounce) can refrigerated crescent dinner roll
2 cups tortilla chips crushed
1 cup sour cream
4 ounces Cheddar cheese shredded (about 1 cup)
1/2 cup taco sauce or picante sauce


Preheat oven to 375°. Place baking sheet on middle shelf of oven.

Crumble beef into a large skillet. Add onion and saute over medium heat until meat is no longer pink. Remove any excess fat. Stir in water and taco seasoning mix. Reduce heat to low, cover and simmer for 5 minutes.

Meanwhile, arrange crescent roll triangles in bottom and up sides of a 9-inch pie plate, pinching edges of triangles together to form a crust. Sprinkle with 1 cup of the crushed chips. Spread hot meat mixture evenly in crust. Spoon on sour cream, then sprinkle with cheese. Top with remaining chips.

Bake on preheated baking sheet for 25 minutes or until edge of crust is browned and cheese melted.

To serve, cut into wedges and top with sauce.

Nutritional Facts:

Serves: 4
Total Calories: 953
Calories from Fat: 352

This Taco Pie recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

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