|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chicken Breasts Parmesan |
|
Serves: 4 Print this Recipe1/2 cup flour 3/4 cup bread soft white crumbs (about 2 slices) 1/3 cup parmesan cheese grated 1 egg 1 tablespoon milk 1/2 teaspoon onion salt 1/8 teaspoon black pepper 4 chicken breasts, boneless 2 tablespoons butter or margarine 2 tablespoons vegetable oil 2 tablespoons water 2 tablespoons lemon juice 1/2 teaspoon parsley dried Place flour on a sheet of waxed paper. On a second sheet of waxed paper, mix bread crumbs and Parmesan cheese. In a pie plate with a fork, beat egg, milk, onion salt and pepper until blended. Remove skin from chicken breasts. Rinse and pat chicken dry. Roll in flour. With tongs, dip floured chicken into egg mixture, then in crumb mixture, coating well. Place chicken on a wire rack to dry for 5 to 10 minutes. In a large skillet over medium heat, melt butter or margarine with oil. Fry chicken breasts for 3 minutes or until golden brown. Turn with tongs and fry 2 to 3 minutes longer or until no longer pink when cut in thickest portion. Remove to serving plate. Quickly add water, lemon juice and parsley to skillet, stirring up any browned bits. Spoon over chicken and serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Quick Skillet Goulash Chili-Tamale Skillet Tasty Liver And Onions Ham Carbonara Hambalaya Chicken Breasts Parmesan No-Wok Stir-Fry Breaded Fish Oven Fish Dinner Vegetables A La King Cajun Red Beans And Rice Supper Nachos Taco Pie Meatballs Stroganoff Potato Burgers With Gravy Hawaiian Beans And Franks Mandarin Pork Chops Crispy Oven-Fried Chicken Salmon-Under-Crust Cheese Or Shrimp Strata Teriyaki Steak Swiss Pepper Steak Marinated Brisket "Kentucky Jim's" Ribs Always Good Quiche Pizz-agna Chicken And Vegetable Bake Marinated Cajun Fish Baked Chicken Divan (pictured on cover) White Enchiladas All-in-One Hamburger Supper |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
