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Cook'n with Betty Crocker 
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Always Good Quiche |
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Serves: 4 Print this Recipe1 frozen pie crust unbaked 9-inch deep-dish 1 tablespoon mustard prepared 6 ounces cheddar cheese or Swiss cheese or a combination, shredded (ab 1 cup ham cooked, cut in bite-size pieces 3/4 cup cooked vegetables of your choice 1 tablespoon cornstarch 1/4 teaspoon basil dried basil leaves, crushed 1/4 teaspoon oregano 1/4 teaspoon salt 1/8 teaspoon black pepper 3 eggs large 1 cup milk or half-and-half Preheat oven to 400°. Spread inside of pie shell with mustard. Prick bottom and sides of shell several times with a fork. Bake for 10 to 12 minutes or until lightly browned and set on the bottom; set aside. Reduce oven temperature to 350°. In a large bowl, place cheese, ham, vegetables, cornstarch, basil, oregano, salt and pepper; toss until blended. Spoon evenly into pie shell. In a medium bowl, beat eggs and milk or half-and-half until blended. Pour evenly into pie shell. Bake for 45 to 50 minutes or until golden brown and set in center. Let stand for 10 minutes before serving or cool and serve at room temperature. Refrigerate leftovers. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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