|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Supper Nachos |
|
Serves: 4 Print this Recipe1 15-ounce can refried beans with sausage 1/3 cup beer or water 1/2 16-ounce bag tortilla chips 6 ounces cheddar cheese or Monterey Jack cheese or a combination, shre 1/3 cup taco sauce 1/4 cup green onions sliced 1/4 cup olives sliced, drained 1/2 cup sour cream Preheat oven to 350°. In a small saucepan over medium heat, stir beans and beer or water until blended and very hot. Spread chips in a 13 x 9 x 2-inch baking dish. Spoon hot beans over top. Layer in order, cheese, taco sauce, green onions and top with olives. Bake for 5 to 10 minutes or until cheese melts. Spoon dollops of sour cream over top. Serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Quick Skillet Goulash Chili-Tamale Skillet Tasty Liver And Onions Ham Carbonara Hambalaya Chicken Breasts Parmesan No-Wok Stir-Fry Breaded Fish Oven Fish Dinner Vegetables A La King Cajun Red Beans And Rice Supper Nachos Taco Pie Meatballs Stroganoff Potato Burgers With Gravy Hawaiian Beans And Franks Mandarin Pork Chops Crispy Oven-Fried Chicken Salmon-Under-Crust Cheese Or Shrimp Strata Teriyaki Steak Swiss Pepper Steak Marinated Brisket "Kentucky Jim's" Ribs Always Good Quiche Pizz-agna Chicken And Vegetable Bake Marinated Cajun Fish Baked Chicken Divan (pictured on cover) White Enchiladas All-in-One Hamburger Supper |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
