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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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All-in-One Hamburger Supper |
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Serves: 4 Print this Recipe1 pound ground beef 2 cups frozen italian mixed vegetables 1 8-ounce can tomato sauce 1 4-ounce can mushrooms sliced, well drained 1/2 cup water 1 1/2 teaspoons italian seasoning dried 1/8 teaspoon black pepper 3 cups potatoes prepared instant mashed 1/2 cup parmesan cheese grated 1 1/2 tablespoons parsley dried Preheat oven to 350°. Crumble beef into a large skillet. Brown over medium-high heat; drain off fat. Stir in Italian vegetables, tomato sauce, mushrooms, water, herb seasoning, and pepper. Bring to a boil, reduce heat to low, and simmer 10 minutes. Meanwhile, in a medium bowl, stir together potatoes, cheese, and parsley until blended. Set aside and keep warm. Pour meat mixture into a 1 1/2 -quart oblong baking dish. Spoon potato mixture around edge of dish, leaving center open. Bake 30 to 40 minutes until bubbly, heated through in center, and potatoes are lightly browned. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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