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"Kentucky Jim's" Ribs |
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Serves: 4 Print this Recipe1/3 cup soy sauce 1/3 cup bourbon whiskey or apple cider 1/4 cup brown sugar packed 1 clove garlic minced 1/2 teaspoon ginger ground 1/4 teaspoon black pepper 3 pounds pork spare ribs In a large reclosable plastic bag, place soy sauce, bourbon or cider, brown sugar, garlic, ginger and pepper. Mix until sugar is dissolved. Cut ribs into 1-rib pieces. Place in bag, remove excess air and seal tightly. Turn bag to evenly coat ribs with mixture. Marinate for 1 to 2 hours at room temperature, turning several times. Preheat oven to 350°. Remove ribs from marinade. Arrange in a single layer on rack of a broiler pan. Bake in center of oven for 45 minutes, turning and basting occasionally with marinade. Increase oven temperature to 425°. Bake 15 minutes longer, turning and basting about every 5 minutes or until browned. Note: If desired after baking for 45 minutes, ribs can be placed on a grill about 5 inches above medium-hot coals and cooked for 5 minutes on each side, basting as needed. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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