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Baked Chicken Divan (pictured on cover) |
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Serves: 6 Print this Recipe2 pounds broccoli 8 chicken breasts boneless, skinless 2 to 4 tablespoons butter or margarine 1 10 1/2-ounce can cream of chicken soup condensed 1 cup mayonnaise regular or light 1/2 cup milk 1 tablespoon dijon style mustard 1/4 teaspoon black pepper 6 ounces swiss cheese shredded (about 1 1/2 cups) 1/3 cup bread crumbs plain dry 2 tablespoons butter or margarine, melted 1/4 teaspoon paprika Trim broccoli and cut into spears. Cook and drain well. Meanwhile, in a large skillet, cook chicken in 2 tablespoons of the butter about 5 minutes on each side until tender and no longer pink inside, adding additional butter if needed. Preheat oven to 350°. Arrange broccoli and chicken in a shallow 2 1/2 - or 3-quart baking dish. In a medium bowl, stir soup, mayonnaise, milk, mustard, and pepper until blended. Stir in cheese. Spoon over chicken and broccoli. Cover and bake 30 minutes. In a small bowl, mix bread crumbs, melted butter, and paprika. Uncover chicken and sprinkle with crumbs. Bake, uncovered, 15 minutes longer or until hot and bubbly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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