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Hambalaya |
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Serves: 4 Print this Recipe1 pound ham or smoked sausage, cut in 1-inch pieces 3/4 cup onions chopped 1/2 cup green bell peppers chopped or red pepper 1/2 cup celery sliced 1 tablespoon vegetable oil 1 14 1/2-ounce can stewed tomatoes 1 8-ounce can tomato sauce 1 teaspoon garlic powder 1 teaspoon thyme dried, crushed 1/8 teaspoon cayenne pepper White rice Hot cooked, or noodles In a 10-inch skillet over medium heat, saute ham or sausage, onion, green or red pepper, and celery in hot oil until vegetables are soft, but not browned. Stir in stewed tomatoes, tomato sauce, garlic powder, thyme and cayenne pepper, chopping up tomatoes with a spoon. Bring to a boil, reduce heat to low and simmer for 10 to 15 minutes or until mixture has thickened slightly and vegetables are tender. Serve over rice or noodles. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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