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Mandarin Pork Chops

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mandarin Pork Chops recipe on the web!!


   _ tablespoons flour
   _ tablespoons bread crumbs dry
   ___ teaspoon black pepper
   ___ teaspoon garlic powder
   _ pork chops 1/2 -inch thick, trimmed
   _ to 3 tablespoons vegetable oil
   _ 11-ounce can mandarin orange segments undrained
   ___ cup orange juice concentrate
   ___ cup brown sugar packed
   _ tablespoon dijon style mustard
   _ tablespoon lemon juice
   Hot seasoned cooked rice


On a shallow plate or sheet of waxed paper, mix flour, bread crumbs, pepper and garlic powder. Generously coat chops on both sides with mixture.

In a large non-stick skillet over medium heat, cook chops in hot oil about 5 minutes on each side or until browned.

Meanwhile, drain mandarin oranges into a small bowl; set segments aside. To liquid, add orange juice, brown sugar. Dijon mustard and lemon juice, stirring with a whisk or fork until blended. Pour over chops. Cover tightly and simmer over medium heat for 15 minutes or until chops are fork tender. Spoon juices over chops, add orange segments, cover and simmer 5 minutes longer. Remove chops and oranges to a heated serving platter.

Increase heat to high. Stirring constantly, boil liquid in skillet for 1 minute or until slightly thickened. Spoon over chops or pass separately. Serve with rice.




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