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Teriyaki Steak |
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Serves: 8 Print this Recipe3/4 cup soy sauce 1/2 cup water 1/4 cup vegetable oil 1 teaspoon sugar 1/2 teaspoon ginger root grated 4 pounds roast beef sirloin tip, 2 inches thick To make teriyaki sauce, combine soy sauce, water, oil, sugar, and gingerroot. Place roast in shallow dish or heavy plastic bag; pour marinade over and around meat, making sure all sides are coated; cover and refrigerate. Marinate meat for several hours or over night, turning meat often so all surfaces are well flavored. Place drained meat on broiling pan; in preheated broiler or over hot coals, set meat about 5 inches from source of heat; broil for 10 minutes or until surface is deeply browned and crusty and charred; turn steak and broil other side until equally done. With sharp knife cut perpendicularly into 1/4-inch slices. Edges of slices will be crusty and well done; center will be rare. Serve with drippings that have been heated with remaining teriyaki sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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