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Cook'n with Betty Crocker 
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Beef Tacos |
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Serves: 4 Print this Recipe2/3 pound ground beef 1/2 cup onions chopped 1 clove garlic minced 1 teaspoon chili powder 8 corn tortillas 1 tomato chopped 3/4 cup cheddar cheese soup sharp, shredded 3 cups lettuce shredded Combine ground beef, onion, and garlic in medium skillet; cook over medium heat until meat loses its color and onion is soft. Drain fat, if any. Stir in chili powder. Heat tortillas in 350 degree F. oven just until warm. Fill each of the taco shells with meat mixture, tomatoes, cheese, and lettuce. Serve with Taco Sauce (see recipe in this cookbook) and sour cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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