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Beef Rouladin |
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Serves: 4 Print this Recipe2 tablespoons onions chopped 1 teaspoon dried parsley flakes 1/4 teaspoon salt 4 slices bacon diced 1/3 cup bread crumbs soft 2 teaspoons worcestershire sauce 2 cups mushrooms chopped and divided 4 beef cubed steaks 2 tablespoons vegetable oil 1 1/4 cups beef broth 1 tablespoon lemon juice 1 10-ounce can golden mushroom soup 1/2 cup sour cream dairy 1/4 cup green olives stuffed, sliced (optional) Combine onion, parsley, salt, bacon, crumbs, Worcestershire sauce, and 1 cup chopped fresh mushrooms. Place equal portions of stuffing on each cube steak. Roll up steaks; fasten securely with wooden toothpicks or tie with string; dredge in flour. Brown well on all sides in hot oil. Place rolls snugly in casserole containing broth and lemon juice. Pour golden mushroom soup over top. Bake, covered, at 325 degrees F. for 1 hour or until tender, arranging 1 cup sliced mushrooms over top of meat rolls for last 10 minutes of cooking. To serve, top with sour cream and garnish with sliced stuffed olives, if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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