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Corned Beef Hash |
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Serves: 4 Print this Recipe4 potatoes, medium 1/4 cup butter 1 onion chopped 1/2 cabbage shredded 1/2 cup water 1 teaspoon salt 1 12-ounce can corned beef cubed Scrub or pare potatoes, as desired. Cook, covered, in small amount boiling water until tender; drain and cube. In large heavy skillet melt butter, add onion; cook until soft, about 3 minutes. Add potatoes; cook and stir about 5 minutes. Add cabbage, water, and salt. Cook, uncovered, over medium high heat until liquid is absorbed and hash is browned, about 10 minutes. Add corned beef; turn mixture with spatula. Cook about 3 minutes longer or until meat is heated through. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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