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Spanish Beef and Rice |
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Serves: 6 Print this Recipe1 6-ounce can tomato paste may be added for richer flavor. 2 tablespoons vegetable oil 1 cup white rice, uncooked 1 pound ground beef 1 clove garlic minced 1/4 cup onions chopped 1/4 cup celery diced 1/2 green bell pepper, diced 1 1-pound can tomatoes 1/2 bay leaf 1 teaspoon salt 1/2 teaspoon chili powder 1 cup water hot 1 10-ounce can beef bouillon undiluted Heat oil in heavy skillet. Add rice; cook and stir until grains brown slightly. Add ground beef (2 cups diced cooked meat, fish, or poultry may be substituted), garlic, onion, celery, and green pepper; cook until meat browns slightly and vegetables soften. Add remaining ingredients and cook, covered, until mixture boils. Reduce heat; simmer 30 minutes or until rice is tender and has absorbed liquid. Remove bay leaf. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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