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Cook'n with Betty Crocker 
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Cook'n in Italy 
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Spaghetti Squash, Italian Style |
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Serves: 8 Print this RecipeRecipe may be halved, using 1 medium squash. 1 squash spaghetti 2 tablespoons vegetable oil 2 cloves garlic minced 1 pound ground beef 1/2 pound pork sausages seasoned bulk pork sausage 1 29-ounce can tomatoes chopped 1 6-ounce can tomato paste 1 cup beef stock base 1/2 teaspoon oregano Salt Black pepper Prick squash with a long-tined fork so that it won't burst. Bake whole spaghetti squash at 350 degrees F. for 1 hour or longer, until skin begins to give and squash is tender. Meanwhile, in heavy saucepan or skillet, saute garlic and ground meats in hot oil until cooked but not brown. Add remaining ingredients; simmer over low heat for 45 minutes. When squash is tender, halve lengthwise and remove seeds. Fluff up fibrous content with fork until it resembles strands of spaghetti; remove from shell onto serving plate. Top with Italian sauce and serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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