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Taco Sauce |
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Serves: 4 Print this RecipeFor hotter sauce, add 1/2 finely chopped jalapeno pepper. 2 cups tomatoes chopped 1/2 cup onions chopped 1/2 cup green bell peppers, chopped 2 cloves garlic minced 2 tablespoons parsley chopped 1/2 4-ounce can green chilies, drained and chopped 1 1/2 teaspoons red wine vinegar Salt to taste Combine in saucepan tomatoes, onion, green pepper, garlic, parsley, green chilies, vinegar, and salt. Bring to boil. Simmer 30 minutes. Chill. Makes 2 cups. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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